Salted Fish

Salted fish (antaq) — Hadrami heritage product made from tuna, bonito, mackerel, and similar species through dry or wet salting methods. Optional sun-drying or mechanical drying delivers controlled moisture content. Strong demand in African markets (Somalia, Djibouti, Egypt), South Asia, GCC diaspora, and US specialty retailers. Professionally packed with HACCP and health certificates per shipment.