Preparation
HS Code: 0303.54
Indian Mackerel
Out of Season
Indian mackerel (Rastrelliger kanagurta, Scombridae family) — EPA/DHA-rich pelagic from Arabian Sea grounds (~176K tonnes India West Coast, FAO Area 51 historic peak ~280K tonnes). Sorted by 4–15 pieces per kg, supplied whole round, headless & gutted (H&G), IQF, or block frozen. AAA-grade quality for Vietnamese, Thai, Malaysian, Saudi, Omani, and UAE canners and retailers — two peak seasons: Sep-Nov and Mar-May. Protein 19-21g, 105-167 kcal/100g.
