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Premium Yemeni Tuna for Japanese Buyers
Boat-fresh yellowfin tuna (Thunnus albacares) blast-frozen at sea to preserve sashimi-grade quality. Direct air-flown or sea-frozen for Tokyo, Osaka, and Yaizu sashimi markets.
-60°CSashimi-grade freeze
40hrBoat to Tokyo
#1JTQS quality
HgTested
Sashimi Standards You Can Trust
Sashimi Grade #1
Yellowfin tuna handled per Japanese Tuna Quality Standard — bled, gilled, gutted within 30 minutes, blast-frozen at -60°C for sashimi market.
Air-Flown Fresh Option
Fresh chilled tuna loins available via Doha → Tokyo air freight (40-hr boat to plate) for premium auction houses.
-60°C Sushi-Grade
Long-term frozen storage at sashimi-spec -60°C maintains color, texture, and parasite safety per Japanese health standards.
Quality Certificates
Heavy metal testing (mercury), parasite freeze certification, country-of-origin documentation in Japanese on request.
Sashimi Tuna Quote
WhatsApp our Japan desk for size-grade availability and delivery options.
Request Japan Quote